Zucchini Bread

Ingredients:

  • 4 cups zucchini, grated and pressed
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 and 1/3 cup sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3/4 cup butter, melted
  • 1 cup walnuts, chopped
  • 1 cup raisins

Instructions:

  • Pre-heat REC TEC grill to 350℉.
  • In a large bowl, grate the zucchini and squeeze out the water with a towel.
  • Combine the zucchini, eggs, cinnamon, ginger, sugar, vanilla, melted butter, walnuts, and raisins, then mix well.
  • In a medium sized bowl, combine the flour, baking soda, salt, and baking powder.
  • Add the flour mixture to the zucchini in stages, then stir to combine.
  • Grease 2 loaf pans and divide the mix among the loaf pans.
  • Cook for 35-40 minutes until a wooden skewer is inserted and removed clean.
  • Allow to rest at least 30 minutes.