WyldSide Stuffed Whole Branzino

WyldSide Stuffed Whole Branzino

(1 review) Write a Review



  • 2, 1.75-2lb. whole Branzino, cleaned
  • 2 tbsp olive oil
  • 2 tbsp REC TEC Grills Colden's Freakin' Greek Rub
  • 1 lemon, sliced
  • 2 sprig parsley
  • 2 sprig thyme
  1. Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
  2. Make 3 slits into each side of the fish.
  3. Season the inside of the fish with 1/2 of the rub, add 3 scales of lemon, and 1 sprig of parsley and thyme.
  4. Rub the outside of the fish with olive oil and the remaining rub.
  5. Lower the grates to 4 inches over the hot coals.
  6. Cook for 5-6 minutes per side until the skin is crisp and the fish is cooked through.

Red snapper is another delicious fish cooked in this style; for larger fish, simply sear and then raise the grates to allow the fish to cook. 

1 Review


    Posted by Carter Covington on 14th Feb 2019

    This was my first time cooking a fish like this, but it was surprisingly easy and it came out exquisite.

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