WyldSide Braided Pork Tenderloin

WyldSide Braided Pork Tenderloin

(1 review) Write a Review



  • 2.5lb. pork tenderloin
  • 1 tbsp Dijon mustard
  • 2 tbsp REC TEC Grills Ron's Kickin' Espresso Rub
  1. Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
  2. On a cutting board using a sharp knife, trim away the silver skin form the pork tenderloin.
  3. About 1 inch away from the thickest part of the tenderloin, make 2 cuts the length of the loin to create 3 large, evenly shaped logs of meat.
  4. Season with 1 tbsp of the Espresso Joe Rub.
  5. Braid the pork by folding the outer pieces of meat over the inner pieces, and repeat until the entire tenderloin is braided.  
  6. Secure the end with either twine or a toothpick.
  7. Rub the outside of the tenderloin with the mustard and season with remaining rub.
  8. Cook about 6-8 inches over the hot coals for 20-25 minutes, flipping the roast to ensure even cooking (internal temperature should be 140°F.
  9. Allow to rest 10-12 minutes prior to slicing.


Recipe can also be cooked at 350‚Äö√ë√¢ in your other REC TEC grills for about 30 minutes.  



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1 Review


    Posted by Marcus Marietta on 14th Feb 2019

    First thing I cooked on my wyldside and everybody at the house loved it!

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