WyldSide Bone-In Ribeye

WyldSide Bone-In Ribeye

(1 review) Write a Review



  • 4, 18-22oz bone-in ribeye steaks 
  • 1 tbsp olive oil
  • 3 tbsp REC TEC Grills Ben's Heffer Dust
  1. Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
  2. Rubs the steaks with olive oil and season with Heffer Dust.
  3. Lower the grate directly on top of the hot coals.
  4. Add the steaks and cook 3-4 minutes on each side until well seared.
  5. If the steaks are cooking too quickly raise the grate a few inches to finish them more slowly.
  6. Using a Bullpen thermometer, remove the ribeye when an internal of 133‚Ñâ (medium rare) is reached.
  7. Allow the steak for rest 5-8 minutes prior to serving. 


Remove steaks at the below temperatures for desired doneness:

125-130‚Ñâ = Rare

131-135‚Ñâ = Medium-Rare

136-140‚Ñâ = Medium

141-145‚Ñâ = Medium-Well

146-150‚Äö√ë√¢+ = Well Done


1 Review


    Posted by Keith Hodge on 14th Feb 2019

    Cooked some ribeyes for the fam last night on my new wyldside, they turned out great

BecomeAn Insider

Join the REC TEC community to get all the latest and greatest content!