WyldSide Bone-In Ribeye

Ingredients:

  • 4, 18-22oz bone-in ribeye steaks 
  • 1 tbsp olive oil
  • 3 tbsp REC TEC Grills Ben's Heffer Dust

Instructions:

  • Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.
  • Rubs the steaks with olive oil and season with Heffer Dust.
  • Lower the grate directly on top of the hot coals.
  • Add the steaks and cook 3-4 minutes on each side until well seared.
  • If the steaks are cooking too quickly raise the grate a few inches to finish them more slowly.
  • Using a Bullpen thermometer, remove the ribeye when an internal of 133℉ (medium rare) is reached.
  • Allow the steak for rest 5-8 minutes prior to serving. 

Note:

  • Remove steaks at the below temperatures for desired doneness:
  • 125-130 ℉ = Rare
  • 131-135 ℉ = Medium-Rare
  • 136-140 ℉ = Medium
  • 141-145 ℉ = Medium-Well
  • 146-150 ℉ = Well Done