Vanilla Bean Creme Brûlée

Vanilla Bean Creme Brûlée

(1 review) Write a Review




  • 1 qt heavy cream
  • 8 large eggs, yolks only
  • 3/4 cup sugar
  • 1 vanilla bean, split
  • 1/2 cup sugar
1. Pre-heat REC TEC grill to 325°F.
2. In a stainless or non-reactive pot, heat cream and vanilla.
3. In a mixing bowl, beat egg yolks and 3/4 cup sugar until light, frothy, and creamy.
4. Temper hot cream slowly into yolk mixture, strain, and fill ramekins 2/3 full.  
5. Add ramekins to REC TEC grill on a baking tray and add hot water halfway up the ramekin.
6. Cook for 25-30 minutes until mixture is set, then chill well.
7. Dust the top with sugar and brûlée with a torch.  

1 Review

  • AMAZING dessert

    Posted by Bruce T. on 15th Nov 2018

    This was awesome! I made this for my wife last month and she said it's now her favorite dessert. We've made this at the house at least 6 times since, and she can't get enough! Thanks, REC TEC!

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