Ultimate Loaded Country Gravy

Ultimate Loaded Country Gravy

(2 reviews) Write a Review



  • 2lbs. country sausage
  • 1lb. country ham, diced
  • 1lb. bacon, chopped
  • 2 onions
  • 1 cup flour
  • 1 tbsp REC TEC Grills Ben's Heffer Dust
  • 1 tsp REC TEC Grills Colden's Freakin' Greek Rub
  • 1 gal milk
  1. Pre-heat the REC TEC Matador to medium heat.
  2. Add the chopped bacon and cook until crisp then move to the Front Row and drain excess grease.
  3. Add the country ham and cook for 2-3 minutes then move to the Front Row.
  4. Add the onions, Ben's Heffer Dust, and Colden's Freakin' Greek Rub and cook for 4-5 minutes until tender, moving to the Front Row when done.
  5. Add the country sausage and cook until done (5 minutes).
  6. Add the flour to form a roux, add the milk, and turn the heat to low.
  7. Simmer the gravy for 10-12 minutes.  

2 Reviews

  • Country Gravy

    Posted by BigCountry on 11th May 2019

    How many servings is this recipe?

  • Unique take on old classic

    Posted by Fred K. on 15th Nov 2018

    This gravy was off the charts! The onions definitely add something new that I was initially not used to, but now I'm definitely a fan.

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