Sweet Potato Casserole


  • 5 lbs sweet potato, thinly sliced
  • 8 oz butter melted
  • 1.5 cups brown sugar
  • 6 oz maple sryup
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 2 oz honey
  • 2 cups pecans, chopped
  • 1 tbsp REC TEC Rossarropski's Honey Rib Rub
  • 16 oz mini marshmallows


  • Pre-heat REC TEC Grills to 350‚Äö√ë√¢.
  • Grease a baking dish.
  • In a medium bowl, add the melted butter, maple syrup, vanilla, honey, cinnamon, and brown sugar. Mix well.
  • Using a mandolin, slice the potatoes thinly.
  • Lay the potatoes in a thin layer in the casserole dish, cover each layer with the butter/sugar mixture.
  • Repeat until the casserole is 3/4 full.
  • Bake for 35 minutes until the sweet potatoes are just fork tender. Top with the marshmallows and continue to cook for 10 minutes until melted and golden brown.