Description Ingredients: 5 ears white corn - shucked 2 oz olive oil 4 tsps REC TEC Grills Ray's Front Row Master Blend 1 yellow onion - diced 2 jalapeños - seeded & diced 1 oz olive oil 1 Tbsp garlic - chopped 1 cup mayonnaise 1/2 cup sour cream 1 tsp chili powder 16 oz shredded pepper jack cheese 1/4 cup scallions, sliced Instructions: Preheat REC TEC grill to 475°F. Season corn with 2 oz olive oil and Ray's Front Row Master Blend - cook for 15-20 minutes. In a metal baking pan add onion, pepper, 1oz olive oil & garlic. Place pan onto REC TEC grill and cook for 10 minutes. Cut corn off of the cob and add to a large bowl and add the cooked onion/pepper mixture. Stir in the mayonnaise, sour cream, chili powder, and pepper jack cheese. Mix well. Add mixture to a baking dish and cook for 20-25 minutes until hot and bubbly. Top with sliced scallions and serve with your favorite chips.