Smoked Turkey Breast

Smoked Turkey Breast

(5 reviews) Write a Review
SKU:
REC-0097

Description

 

Ingredients:

  • 2.5lb. boneless, skinless turkey breast
  • 1.5 tbsp kosher salt
  • 3 tbsp coarse black pepper
  • 3/4 cup butter
Instructions:
 
  1. Pre-heat REC TEC to 275‚Ñâ degrees.
  2. Coat both sides of the turkey breast in salt and pepper and place on the REC TEC.
  3. After about 2 hours, your internal temp. will be around 130‚Ñâ.
  4. Slice the butter into manageable pieces and place them on two layers of heavy aluminum foil.
  5. Place the turkey breast upside down on the butter and wrap in foil.
  6. Insert a temperature probe into the turkey breast and return it to the REC TEC.
  7. Continue cooking until internal temperature reaches 160‚Ñâ.
  8. Remove, allow turkey breast to sit for 15 minutes, slice and serve.

 

 

5 Reviews

  • OMG Best Turkey Ever
    5

    Posted by Gloria Nienhuis on 31st Jul 2018

    So very good. A must make on the Rec Tec. Great recipe and so very easy.

  • Easy & Impressive
    5

    Posted by Unknown on 30th Dec 2017

    Just got my grill and this was the first recipe out of the gate, just happened to have a boneless turkey breast in the fridge. Fantastic!

  • Winner, winner turkey dinner
    5

    Posted by Unknown on 20th Jul 2017

    Tried this the other day and it came out great! Super easy, no expensive rubs, and everyone ate it up. No more turkey in the over for me.

  • The best Poultry Recipe ever
    5

    Posted by Bill T on 6th Apr 2017

    You have to try this, It rivals anything I have ever cooked on my REC-TEC.

  • Better than Fried
    5

    Posted by John Salmon on 27th Nov 2016

    I have been frying turkeys at Thanksgiving for years and love the moist rich flavor. However, I Decided to try this recipie on the RecTec this year and WOW! I really couldn't believe it. Honestly, this is the best Turkey I've ever eaten in my 55 years of southern life. The juices were dripping from the meat and the flavor from the simple rub was on point. Very simple but awesome! I may have fried my last turkey.

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