Smoked S’mores Cake Bars

Smoked S’mores Cake Bars

(3 reviews) Write a Review




  • 1 box yellow cake mix
  • 1 egg
  • 1/2 cup Land O' Lakes unsalted butter
  • 2 cups graham cracker crumbs
  • 1, 7oz jar marshmallow cream 
  • 2 cups milk chocolate chips
  • 1 cup mini marshmallows
  1. Pre-heat your REC TEC grill to 180ºF.
  2. Lightly spray your 9"x13" cake pan with cooking spray and then set it aside.
  3. In a large bowl combine the cake mix, egg, butter, and graham cracker crumbs.
  4. Using a wooden spoon, mix until combined; the mix will be slightly crumbly, but will stick together when squeezed.
  5. Set aside 2 cups.
  6. Pour the remaining graham cracker mix into the cake pan and press down into an even layer.
  7. Sprinkle the chocolate chips over the crust in an even layer and press lightly into the crust.
  8. Drop the marshmallow cream by the tablespoon onto the chocolate chips.
  9. Wet the back of a tablespoon with water and spread into an even layer.
  10. Sprinkle with the mini marshmallows and then top with the remaining graham cracker mix.
  11. Smoke for 20 minutes at 180ºF then increase the temperature to 350ºF.
  12. Bake for 1 hour or until marshmallows on top are melted.
  13. Let cool completely before cutting into bars.


3 Reviews

  • Delicious!

    Posted by Sam Garrison on 28th Sep 2018

    Did this recipe for the family and they loved it!

  • Easy and a big hit!

    Posted by Todd S on 5th Jul 2018

    Made this for the forth and everyone loved it. Daughter call it the grand champion dessert for the party and made me promise to make again!

  • Quick and easy good dessert

    Posted by Unknown on 16th Jul 2016

    This is quick and easy to do and everyone loves it kids and adults alike great dessert

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