Smoked Pumpkin Pie

Smoked Pumpkin Pie

(5 reviews) Write a Review




  • 3-4lb. pumpkin
  • 1 cup evaporated milk
  • 1/2 cup maple syrup
  • 3/4 cup sugar
  • 1/2 tbsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 eggs
  • Pastry dough for a 9" pie crust
Whipped Cream:
  • 1 cup heavy whipping cream
  • 2 tbsp maple syrup
  • 2 tbsp bourbon
  • 1/2 tsp vanilla extract
  1. Quarter pumpkin and remove seeds and pulp.
  2. Pre-heat REC TEC grill to 225°F and smoke pumpkin for around 2 hours, or until fork tender.
  3. Allow smoked pumpkin to cool enough to handle, and separate the "meat" from the "skin".
  4. Purée pumpkin until smooth, targeting a texture reminiscent of canned pumpkin; if pumpkin moisture content is low, add evaporated milk during purée as necessary.
  5. In a large bowl, combine all pie filling ingredients and beat until smooth.
  6. Line a 9" pie plate with pastry, trim and flute edges, and pour filling into crust.
  7. Cook pie at 350°F for 60-70 minutes until the custard is set. 
  8. Cover edges with foil during last 15 minutes or so to prevent over-browning, if necessary.
  9. Cool on a wire rack for 1 hour.
  10. Refrigerate overnight or until fully set.
Whipped Cream:
  1. In a small, chilled bowl, beat the cream, syrup, bourbon, and vanilla until stiff peaks form.
  2. Dollop or pipe onto pie.



5 Reviews

  • Smoked Pumpkin Pie

    Posted by Ricky Moore on 29th Oct 2018

    We did this over the weekend & it will definitely be served at all holidays at our house from now on. AMAZING

  • smoked Pie!!!

    Posted by Terry kitchens on 29th Oct 2018

    Love trying new things in my rec tec! this turned out amazing so simple and easy to make!

  • Amazing Pie Recipe

    Posted by Susan Chance on 29th Oct 2018

    This couldn't be any easier, I was blown away with how delicious this pie turned out. Subtle smoke flavor adds SOOOO much to this dish. I may never make another pumpkin pie in the oven again.

  • Knock your socks off GOOD!

    Posted by John F on 29th Oct 2018

    This is our families newest favorite pumpkin pie recipe! So glad we found it. Do yourself a favor and save this ASAP. What makes it awesome is that we can do it in our new REC TEC RT-700 Bull wood pellet grill!

  • Pie on a grill!

    Posted by Eric Peterson on 29th Oct 2018

    This blew my wives mind! I've never tried baking before, but after reading this recipe I figured it was worth a shot. Surprised her with a pie after dinner and... lets just say it paid off.

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