Smokebox Bull & RT-680

Smokebox Bull & RT-680

$229.98
(106 reviews) Write a Review
SKU:
RT-SMKBX
Availability:
IN STOCK!
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Description

REC TEC Grills Smokebox for Bull RT-700 & RT-680

The REC TEC Smokebox gives you the ability to smoke fish, cheese, jerky, sauces, spices, or even condiments.  With three stainless grates inside the chamber, space is never an issue.  You can even use the Smokebox as a warming area at the end of your cook to keep the smoke rolling until it is time to eat.  The stainless drip pan in the bottom of the Smokebox flows into your existing drip bucket, making clean-up simple and easy.  It attaches to your REC TEC BULL (RT-700) or RT-680 using the existing holes ensuring a care-free installation.

Features

  • 17.5"D x 16"W x 17.5"H
  • Three stainless steel grates (16" x 13")
  • Powder coated for long-lasting durability
  • Two door mounted thermometers
  • Simple bolt on design

106 Reviews

  • Smoke box
    5

    Posted by Tj on 13th Feb 2019

    So far love it .i can’t stop smoking cheese in it looking forward to doing salmon next . Installation only took about 20 min . Another great addition to my Rec tec lineup

  • Smoke box
    5

    Posted by Michael Lowmon on 28th Jan 2019

    I love this thing! Perfect for smoking my cheese and salmon. Also adds a great place to keep buns warm. Looks great on the grill too!

  • Smoker Box
    5

    Posted by Patrick Cloutier on 9th Jan 2019

    This product lives up to the Rec-Tec name. Easy to install and easier to use. You will not be disappointed.

  • The best addition you will buy
    5

    Posted by Neil Kempf on 14th Dec 2018

    I have had my Rec Tec smoker for several years, and finally bit the bullet and ordered the smokebox. It is the best purchase I made this year. I purchased it to cold smoke fish for smoked fish dip, it is phenomenal. In SW FL we have a mix of offshore fish varieties, and they all are perfect out of the smokebox. Smoked Ahi Tuna bites are the rage currently, smoked grouper with smoked jalapeno cream cheese bagels make a great brunch. Buy this for your Bull, you will never be disappointed.

  • Smoke Box
    5

    Posted by Joe Bartow on 24th Nov 2018

    Another great addition to the RT-700 grill! It does look unusual considering that all you see is typical pellet grills, but having the flexibility to do some cooler smokes makes it a nice feature. It would be even cooler if it could easily be taken on and off and connected with a duct for even cooler smoke, but we'll see how it does in the cool Wyoming winters for smoking cheeses and such.

  • Cold Smoke
    5

    Posted by Alfredo Armendariz on 9th Nov 2018

    I can’t say enough about this addition to my 680, I make chipotle using red jalapeño peppers from my garden and I’m very impressed with the results.

  • Smoke box
    5

    Posted by jon miller on 17th Oct 2018

    Wish I bought when got bundle. Very sturdy. Great addition

  • Cold smoker box on RT700
    5

    Posted by John W in Oregon on 8th Oct 2018

    I like it! Works good. I use it without turning on the main pellet grill with the Amazin pellet smoker in the main grill body for smoking cheese and bacon and steaks before reverse searing. Lots of smoke, no heat.
    With the main grill going, I can use it to cook or keep items warm. It’s a work in progress but so far, so good. I’m sure I’ll find lots of good applications as time goes on.
    I cure my own green hams and bacon. Not sure it’s large enough for a ham, but I might be able to do the bacon. Time will tell.
    Next time I cook brisket or pulled pork we’re going to try cooking biscuits and/or dinner rolls in the box with potatoes au gratin or mac-n-cheese etc. on the top shelf.
    We cook our meat at higher temperatures following the “Myron Mixon” methodology so we get higher temps in the smoker box.

    For fruit pies or cobbler and pizza we use the main grill body primarily however, I’ve noticed that smoker box gets hot enough to cook pizza on the top shelf when cooking at 300 degrees + in the main pellet grill. Haven’t needed to do that yet but it’s an option if the need arises.
    Cooking an entire meal simultaneously on one apparatus takes a mental adjustment. I used to cook the meat, the wife cooked the other items. By coordinating together, we can do it all on the RT700 with the smoker box. We avoid using the kitchen oven in the summertime for obvious reasons. This opens up a whole new realm of cooking opportunities in the summer usually reserved for the winter holidays.
    Thanks RecTec! Very happy with our RT700 and smoker box.

  • Great smoker box
    4

    Posted by Greg on 7th Oct 2018

    The smoker box works great. It has different levels for the weekend reacts which is nice and 2 temp gauges so you can use the different levels for hotter or colder smokes. Adds great flavor to any meat.

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