Seafood Paella

Seafood Paella

(1 review) Write a Review



  • 2lbs. shrimp
  • 2lbs. sea scallops
  • 24 clams
  • 24 mussels
  • 2lbs. king crab
  • 1/2 cup olive oil
  • 12 garlic cloves
  • 2lbs. tomatoes, diced
  • 2 large onions, diced
  • 3 bell peppers, diced
  • 1 cup spicy sausage, diced
  • 1 cup parsley, chopped
  • 1 bottle chardonnay
  • 86oz chicken stock
  • 5 cups short grain rice
  • 1/2 cup REC TEC Grills Colden's Freakin' Greek Rub
  • 1/2 cup REC TEC Grills Durty Gurl Bloody Mary Rub
  • 1 tsp saffron
  • 13oz green peas
  1. Pre-heat REC TEC Grills Matador to medium heat.
  2. Add the oil and sausage and cook until crisp.
  3. Add the onions, peppers, garlic, and saffron, then cook for 5-8 minutes until tender.
  4. Add the chopped tomatoes and allow them to break down for about 4-5 minutes. 
  5. Add the white whine and chicken stock, allowing to simmer for 15 minutes.
  6. Add the rice and peas and allow to simmer for 5 minutes while covered.
  7. Layer the seafood on the top and allow to cook while covered for 15 minutes. 
  8. Garnish with chopped parsley. 

1 Review

  • Seafood Medley

    Posted by Marty Almodovar on 11th Dec 2018

    there's so much seafood in this paella that I lost track of what I added! But with each bite, I soon remembered... Shrimp, clams, crab, mussels, scallops, and delicious veggies made me a happy man. My wife was a happy lady after this one too as she is also a seafood lover.

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