Scotch Eggs

Scotch Eggs

(1 review) Write a Review



  • 3lbs. Italian sausage
  • 12-18 eggs
  • 3 cups panko bread crumbs
  • 2 tbsp REC TEC Grills Colden's Freakin' Greek Rub
  1. Bring a pot of water to a boil, then add the eggs and simmer for 6 minutes.
  2. Add to a bowl of ice and allow to cool.
  3. Peel the eggs and dry the well with a paper towel.
  4. Take 3-4oz of sausage and shape into a thin patty.
  5. Carefully wrap each egg in the sausage patty and seal tightly.
  6. In a medium sized bowl combine the panko and Greek rub and roll the sausage wrapped eggs in the panko crumbs.
  7. Place in the fridge for 30-45 minutes until well chilled.
  8. Preheat REC TEC Grill to 325‚Ñâ.
  9. Cook the Scotch eggs for 30-35 minutes until the sausage is fully cooked and the panko is golden brown.
  10. Allow the eggs to rest for 5 minutes prior to eating. 

1 Review

  • Delicious and Juicy

    Posted by Gerald Knobbs on 17th Dec 2018

    These Scotch eggs are the bomb! Smoked some off in my 680 after Funday Friday last week and loved it. I actually like to sprinkle some Heffer Dust on mine for some more savory notes. Highly recommend!

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