Scotch Eggs

Scotch Eggs

(1 review) Write a Review
SKU:
REC-G124

Description

Ingredients:

  • 3lbs. Italian sausage
  • 12-18 eggs
  • 3 cups panko bread crumbs
  • 2 tbsp REC TEC Grills Colden's Freakin' Greek Rub
Instructions:
 
  1. Bring a pot of water to a boil, then add the eggs and simmer for 6 minutes.
  2. Add to a bowl of ice and allow to cool.
  3. Peel the eggs and dry the well with a paper towel.
  4. Take 3-4oz of sausage and shape into a thin patty.
  5. Carefully wrap each egg in the sausage patty and seal tightly.
  6. In a medium sized bowl combine the panko and Greek rub and roll the sausage wrapped eggs in the panko crumbs.
  7. Place in the fridge for 30-45 minutes until well chilled.
  8. Preheat REC TEC Grill to 325‚Ñâ.
  9. Cook the Scotch eggs for 30-35 minutes until the sausage is fully cooked and the panko is golden brown.
  10. Allow the eggs to rest for 5 minutes prior to eating. 

1 Review

  • Delicious and Juicy
    5

    Posted by Gerald Knobbs on 17th Dec 2018

    These Scotch eggs are the bomb! Smoked some off in my 680 after Funday Friday last week and loved it. I actually like to sprinkle some Heffer Dust on mine for some more savory notes. Highly recommend!

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