Description Ingredients: 6-8 Cornish hens 1oz olive oil 4 tbsp REC TEC Grills Colden's Freakin Greek Rub Stuffing: 12oz stuffing mix 1oz olive oil 3/4 cup button mushrooms, sliced 3/4 cup onion, diced small 3/4 cup Granny Smith apples, diced small 3/4 cup celery, chopped 6 tbsp butter, melted 1 tbsp REC TEC Grills Colden's Freakin' Greek Rub 1.5 cups chicken stock Instructions: Pre-heat REC TEC Grill to 375℉ with a cast-iron pan. Add the oil and mushrooms to the pan, cooking for 6-8 minutes until the mushrooms are golden brown. Add the remaining vegetables and cook for 4-5 minutes until tender. In a large bowl add the cooked vegetables, butter, Colden's Freakin' Greek Rub, stuffing mix, and enough chicken stock to hydrate the stuffing (usually about 1-1.5 cups of stock). Allow the mixture to rest at room temperature for 20 minutes. On a cutting board, trim any excessive fat or skin form the Cornish hens, then stuff each hen with 4-5oz of the vegetable stuffing mixture. Secure the legs with butchers twine. Season the hens with olive oil and Colden's Freakin Greek Rub. Cook at 375℉ until the internal temp. of the breast registers 165℉ (75 minutes). Allow the hens to rest for 15-20 minutes before carving.