Reverse Seared Ribeye

Reverse Seared Ribeye

(8 reviews) Write a Review





  • 4 ribeye steaks (at least 1" thick)
  • 4 tbsp REC TEC Grills Ben's Heffer Dust
  • 4 tbsp olive oil
 Garlic and Herb Compound Butter:
  • 1 stick softened butter (not melted)
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 3 tbsp freshly grated parmesan cheese
  • 2 tsp garlic, minced
  • 1 tsp finely ground black pepper
  • 2 tbsp finely chopped fresh herbs (sage, thyme, and rosemary)
  1. Mix garlic and herb compound butter ingredients until smooth.
  2. Place mixture onto a sheet of wax paper and roll into a log about 1.5" diameter and refrigerate.
  3. Preheat REC TEC grill to 225°F.
  4. Season steaks with oil and Ben's Heffer Dust.
  5. Cook the steaks until they reach an internal temperature of 125‚Ñâ then remove (45-60 minutes).
  6. Turn the grill up to full with the sear kit and let it come to temperature while the steaks rest.
  7. Once the grill has come to temperature, sear the steaks for approximately 2-3 minutes per side. 
  8. Remove steaks from grill and add at least 2 pats of the garlic and herb butter to each steak, and let them melt over the meat.
  9. Let rest 5 minutes.

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8 Reviews

  • Reverse Seared Cowboy Steak

    Posted by Geoffrey Hennig on 18th Mar 2019

    My wife and I reverse seared a Cowboy Steak last weekend on our new RT-340 Trailblazer smoker. The steak turned out perfectly and my wife said it was "Rectacular!"

  • Best steak

    Posted by Josh b on 15th Feb 2019

    Simply perfect! Garlic butter Pat's just set it off!

  • Reverse sear rib eye steak!

    Posted by Mike on 17th Jan 2019

    This was my third meal prepared on my new Bull. Excellent!!! My wife said this might have been the best steak she has ever had!!!!

    It's the first time she did not use A-1 on her steak.

  • So delicious

    Posted by Tim Caldwell on 13th Jan 2019

    This was the best ribeye I have ever cooked!! My steak was 2 1/2 -3 inches thick and took 2hrs to cook but worth it! The Bull rules!

  • Holy S#!t! That's tasty.

    Posted by Cody Dutch on 28th Nov 2018

    Made this tonight and my belly hasn't been this happy in weeks. Had to put a welding blanket on the grill in the 10° weather. It was well worth standing in the snow.

  • Best steak ever

    Posted by Matt Laveau on 12th Aug 2018

    I cooked these steaks a few weeks ago and usually my wife will only eat part of a steak and I was shocked when she ate the whole thing. She said it was the best steak she ever had and would eat it any time I want to cook them! She is starting to approve the buying of the grill!! Haha

  • Awesome!!!!

    Posted by Tom on 3rd Jul 2018

    Takes a while, but worth every minute.

  • Awesome First Use

    Posted by Perl on 30th Oct 2016

    Just got our Rt680 and wanted to get rid of old gas grill. Wife questioned ability to sear a steak. So I ordered the searing grates and bought a 2"thick prime rib eye steak. Followed the recipe exactly. Took 2 hours of smoking and 10 minutes of grilling. Absolute perfection, tender, juicy. Great recipe. Brisket is next.

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