My wife and I reverse seared a Cowboy Steak last weekend on our new RT-340 Trailblazer smoker. The steak turned out perfectly and my wife said it was "Rectacular!"
Simply perfect! Garlic butter Pat's just set it off!
This was my third meal prepared on my new Bull. Excellent!!! My wife said this might have been the best steak she has ever had!!!!
It's the first time she did not use A-1 on her steak.
This was the best ribeye I have ever cooked!! My steak was 2 1/2 -3 inches thick and took 2hrs to cook but worth it! The Bull rules!
Made this tonight and my belly hasn't been this happy in weeks. Had to put a welding blanket on the grill in the 10° weather. It was well worth standing in the snow.
I cooked these steaks a few weeks ago and usually my wife will only eat part of a steak and I was shocked when she ate the whole thing. She said it was the best steak she ever had and would eat it any time I want to cook them! She is starting to approve the buying of the grill!! Haha
Takes a while, but worth every minute.
Just got our Rt680 and wanted to get rid of old gas grill. Wife questioned ability to sear a steak. So I ordered the searing grates and bought a 2"thick prime rib eye steak. Followed the recipe exactly. Took 2 hours of smoking and 10 minutes of grilling. Absolute perfection, tender, juicy. Great recipe. Brisket is next.
Join the REC TEC community to get all the latest and greatest content!