Polish Sausage Dip

Polish Sausage Dip

(1 review) Write a Review



  • 8oz Polish sausage, cubed
  • 8oz cream cheese
  • 4oz sour cream
  • 4oz mayonnaise 
  • 1 tbsp Worcestershire sauce
  • 1/2 cup green onion, sliced
  • 1/4 cup parmesan cheese, grated
  • 1 can sauerkraut (optional)
  1. Smoke the cubed sausage at 325°F for 20-25 minutes.
  2. In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Worcestershire sauce and mix well.
  3. Add the sausage.
  4. Oil a baking dish and add the sausage mixture (add sauerkraut first, if using).
  5. Top with the parmesan cheese and green onions.


Videos Hide Videos Show Videos

1 Review

  • Great gameday dip

    Posted by Jim Betterman on 15th Nov 2018

    Here is a winner. I love this dip and make it often. I also freeze it for late. Great recipe.

BecomeAn Insider

Join the REC TEC community to get all the latest and greatest content!