Pineapple and Canadian Bacon Naan Pizza

Pineapple and Canadian Bacon Naan Pizza

(1 review) Write a Review



  • 2 naan flatbreads
  • 3oz pizza sauce
  • 3oz Canadian bacon 
  • 1/2 cup fresh pineapple, diced
  • 6oz mozzarella cheese, shredded
  1. Preheat REC TEC to 475‚Ñâ.
  2. Spread the sauce on the top of the naan.
  3. Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
  4. Cook for 6-8 minutes until the crust is golden brown and the cheese is melted. 

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1 Review

  • Easy and simple

    Posted by Ben Rasters on 15th Nov 2018

    My kids love these. The best thing is they are quick to make.

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