Pineapple and Canadian Bacon Naan Pizza
- 2 naan flatbreads
- 3oz pizza sauce
- 3oz Canadian bacon
- 1/2 cup fresh pineapple, diced
- 6oz mozzarella cheese, shredded
- Preheat REC TEC to 475℉.
- Spread the sauce on the top of the naan.
- Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
- Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.