Pecan Stuffed Apples

Pecan Stuffed Apples

(1 review) Write a Review



  • 6 Granny Smith apples, cored
  • 1/2 cup dried cranberries
  • 2oz dark rum
  • 1/2 cup toasted pecans
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • Marshmallows (optional)
  • Ice cream (optional)



  1. Using a paring knife or apple corer, clean out the center of the apples.
  2. In a medium sized bowl, combine the cranberries, rum, sugar, cinnamon, and toasted pecans.
  3. Fill each apple with the cranberry/pecan mixture.
  4. Preheat REC TEC grill to 350°F and place apples on baking mat for 30-45 minutes until the apples are soft.
  5. If you prefer, top with marshmallows and cook for an additional 5 minutes. 
  6. Serve with your favorite ice cream.






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1 Review

  • Restaurant quality dessert

    Posted by Sean Weeks on 6th Aug 2018

    Super simple to make. The tart Granny Smith along with the Classic tart Cranberries compliment each other well. I might suggest sprinkling with Granola to add a bit more texture.

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