Peach & Praline Stuffed Pork Chops

Peach & Praline Stuffed Pork Chops

(1 review) Write a Review




  • 8, 2" center cut pork chops
  • 14oz cornbread stuffing mix
  • 1 cup peaches, peeled and diced
  • 4oz praline pecans, chopped
  • 1/2 cup small onion, diced
  • 1 tsp REC TEC Grills Colden's Freakin' Greek Rub
  • 2oz butter, melted
  • 1.5 cups chicken stock
  1. Preheat REC TEC grill to 325°F.
  2. In a large bowl, combine all the stuffing ingredients and mix well.
  3. On a cutting board, butterfly the pork chops being careful to not cut completely in half.
  4. Stuff each chop with 3-4oz of the stuffing mixture.
  5. Season the stuffed chops with Colden's Freakin' Greek Rub.
  6. Cook at 325°F until the pork chops are 140°F internally (approximately 30-35 minutes).
  7. Allow the chops to rest for 5-8 minutes.

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1 Review

  • Didn't think I would like it...

    Posted by Ron Harmen on 15th Nov 2018

    But it was good as all get out! Great job REC TEC!

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