Description Ingredients: 8, 2" center cut pork chops Stuffing: 14oz cornbread stuffing mix 1 cup peaches, peeled and diced 4oz praline pecans, chopped 1/2 cup small onion, diced 1 tsp REC TEC Grills Colden's Freakin' Greek Rub 2oz butter, melted 1.5 cups chicken stock Instructions: Preheat REC TEC grill to 325°F. In a large bowl, combine all the stuffing ingredients and mix well. On a cutting board, butterfly the pork chops being careful to not cut completely in half. Stuff each chop with 3-4oz of the stuffing mixture. Season the stuffed chops with Colden's Freakin' Greek Rub. Cook at 325°F until the pork chops are 140°F internally (approximately 30-35 minutes). Allow the chops to rest for 5-8 minutes.