Peach & Praline Stuffed Pork Chops

Peach & Praline Stuffed Pork Chops

(1 review) Write a Review
SKU:
REC-G024

Description

 

Ingredients:

  • 8, 2" center cut pork chops
Stuffing:
  • 14oz cornbread stuffing mix
  • 1 cup peaches, peeled and diced
  • 4oz praline pecans, chopped
  • 1/2 cup small onion, diced
  • 1 tsp REC TEC Grills Colden's Freakin' Greek Rub
  • 2oz butter, melted
  • 1.5 cups chicken stock
Instructions:
  1. Preheat REC TEC grill to 325°F.
  2. In a large bowl, combine all the stuffing ingredients and mix well.
  3. On a cutting board, butterfly the pork chops being careful to not cut completely in half.
  4. Stuff each chop with 3-4oz of the stuffing mixture.
  5. Season the stuffed chops with Colden's Freakin' Greek Rub.
  6. Cook at 325°F until the pork chops are 140°F internally (approximately 30-35 minutes).
  7. Allow the chops to rest for 5-8 minutes.

Videos Hide Videos Show Videos

1 Review

  • Didn't think I would like it...
    5

    Posted by Ron Harmen on 15th Nov 2018

    But it was good as all get out! Great job REC TEC!

BecomeAn Insider

Join the REC TEC community to get all the latest and greatest content!