New York Style Cheesecakee

New York Style Cheesecakee

(1 review) Write a Review




  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 7 tbsp butter, melted
  • 24oz cream cheese, room temperature
  • 1 cup sour cream
  • 1 and 1/4 cup sugar
  • 2 tbsp vanilla extract
  • 3 eggs and 2 egg yolks
  • 3 tbsp all-purpose flour
  • 1/2 cup heavy cream
  1. Combine all ingredients for the crust and mix well in large bowl.  
  2. Add crust mixture to a spring form baking pan and using your hands press into the bottom and sides to create a 1/4" thick crust.
  3. Using a stand mixer, combine the cream cheese and sour cream until well incorporated.
  4. Add the sugar and vanilla, using a rubber spatula a few times to scrape the bowl to ensure everything is well mixed.
  5. Add the eggs and yolks, flour, and cream, then mix for 1-2 minutes until just combined.
  6. Add the filling to the crust and smoke on the preheated REC TEC grill at 325°F for 60-70 minutes until a toothpick comes out clean in the center.  
  7. Let the cheesecake sit at room temperature for at least 1 hour before refrigerating overnight.  
Prior to slicing, run hot water over your knife to ensure perfect slicing; dip the knife into a glass of hot water and wipe on clean towel prior to each subsequent cut.

Videos Hide Videos Show Videos

1 Review


    Posted by Steven Browne on 15th Nov 2018

    This is so good. And I cooked it in my Rectec pellet grill!

BecomeAn Insider

Join the REC TEC community to get all the latest and greatest content!