Miso Marinated Chilean Sea Bass

Ingredients:

• 4, 10oz Chilean sea bass filets
• 1 tbsp REC TEC Grills Jody's Asian Persuasion Rub

Marinade:

• 3 tbsp miso paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp mirin
• 2oz sake
• 2 tbsp ginger, chopped

1. Prepare the marinade by mixing all the ingredients in a small bowl.
2. Add the sea bass and marinade to a zip-top bag and refrigerate for 4-6 hours, turning the bag every so often to evenly distribute the marinade.  
3. Pre-heat the REC TEC to 400‚Ñâ.
4. Add the sea bass to a grill mat and cook for 16-18 minutes until the fish is cooked (approximately 130‚Ñâ internal temperature). 
5. Allow the fish to rest for a few minutes prior to serving.