Loaded Potato Bites

Loaded Potato Bites

(1 review) Write a Review



  • 2lbs. red bliss potatoes
  • 1lb. bacon, cooked
  • 8oz cheddar cheese, grated
  • 4oz sour cream
  • 2oz green onion, sliced
  • 2 tbsp REC TEC Grills Colden's Freakin' Greek Rub
  • 1oz olive oil
  1. Preheat REC TEC Grill to 350°F.
  2. Toss potatoes in olive oil and Colden's Freakin' Green Rub.
  3. Cook for 30 minutes on a grill mat until tender.
  4. Let the potatoes cool for a few minutes until they can be handled easily.  
  5. Cut potatoes in half, scoop out a little of the middle, and fill with chopped bacon and shredded cheese.
  6. Place back on the grill mat and cook for 20-25 minutes until the cheese is melted.  
  7. Garnish with sour cream, green onion, and any additional toppings.


  • In place of the bacon you can add pulled pork, chopped beef, or any smoked meat.  
  • Potato scoopings can be used for smoked mashed potatoes.

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1 Review

  • Big hit

    Posted by Tom on 8th Oct 2018

    Made these four a campground cook out.. huge hit!

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