Italian Toscana Soup

Ingredients:

  • 5 links hot Italian sausage
  • 3 tbsp olive oil
  • 2 cups onions, diced
  • 2 cups carrot, diced
  • 3 tbsp garlic, chopped
  • 2 tbsp REC TEC Grills Ben's Heffer Dust
  • 2 tbsp REC TEC Grills Colden's Freakin' Greek
  • 2lbs. fingerling potatoes, sliced
  • 2 bunches kale, chopped
  • 1/2 cup all-purpose flour
  • 96oz chicken stock
  • 2 cups heavy cream
  • 3oz parmesan cheese

Instructions:

  • Pre-heat REC TEC Grills Matador to medium heat.
  • Add the olive oil and sausage, cook until done, being careful not to break sausage into small pieces.
  • Add the onion and carrots, cook for 4-5 minuets until soft.
  • Add the flour to create a roux.
  • Add Ben's Heffer Dust, Colden's Freakin' Greek rub, and potatoes, then cook for 5 minutes.
  • Add the stock and bring to a simmer for 10 minutes.
  • Add the kale and simmer for 8-10 minutes until tender.
  • Add the cream and cheese.