Homemade Turkey Chorizo

Homemade Turkey Chorizo

(1 review) Write a Review



  • 1lb. 85/15 ground turkey 
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 3 tsp smoked paprika
  • 3 tsp chipotle pepper, ground
  • 2 tsp garlic
  • 1 tsp oregano
  • 1 tsp white vinegar
  1. Mix all the dry spices and add to a large bowl with the ground turkey.  
  2. Once all the seasoning has been absorbed by the meat and is well mixed, add the vinegar and allow to marinate for 12-24 hours.
  3. Pre-heat the REC TEC Matador and cook until the turkey has reached an internal temp. of 165‚Ñâ.




This recipe is also great to use with ground beef, pork, and chicken cooked in bulk.

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1 Review

  • A great alternative!

    Posted by Michael M. on 15th Nov 2018

    If you're not a fan of pork or beef sausage, this is a dish for you! This tastes almost exactly like regular chorizo, and I love adding it to some tortillas for tacos every once in awhile.

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