Herb Crusted Prime Rib

Herb Crusted Prime Rib

(2 reviews) Write a Review



  • 1, 8-10lb. prime rib                    
  • 2 tbsp grain mustard
  • 2 tbsp prepared horseradish
  • 2 tbsp garlic, chopped
  • 1 tbsp oregano, chopped
  • 1 tbsp sage, chopped
  • 1 tbsp parsley, chopped
  • 3-4 tbsp REC TEC Grills Ben's Heffer Dust 


  1. Pre-heat REC TEC grill to 275°F.
  2. On a cutting board, tie the roast to ensure an even cook.
  3. In a small bowl, combine the mustard, horseradish, and herbs to form a paste. 
  4. Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
  5. Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
  6. Slice into 1" thick slices, and garnish with herb butter. 

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2 Reviews

  • Time question

    Posted by Unknown on 12th Dec 2018

    Roughly how long to cook a 8-10# ?

  • Incredible flavor

    Posted by John F on 14th Nov 2018

    This is an amazing prime rib recipe. The herb butter sets it off! Great for any holiday or celebration!

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