Grilled Shrimp Tacos

Grilled Shrimp Tacos

(1 review) Write a Review



  • 16oz shrimp, peeled and deveined
  • 4oz REC TEC Grills Durty Gurl Bloody Mary Rub
  • 2oz olive oil
  • Flour or corn tortillas
  1. Pre-heat REC TEC Grill to 350‚Ñâ.
  2. Rub shrimp with olive oil.
  3. Season shrimp liberally with Durty Gurl rub.
  4. Place shrimp on grill mat and cook for roughly 15 minutes.
  5. Add shrimp to tortilla with favorite taco toppings.

1 Review

  • Grilled Shrimp

    Posted by John on 13th Jul 2019

    Shrimp came out awesome with the Durty Girl seasoning! I made homemade salsa with tomato, onion, jalapeño, cilantro, and lime juice to go on top along with some guacamole salsa. Corn tortillas are the best with it in my opinion but they came out great!

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