Grilled Shrimp Tacos
- 16oz shrimp, peeled and deveined
- 4oz REC TEC Grills Durty Gurl Bloody Mary Rub
- 2oz olive oil
- Flour or corn tortillas
- Pre-heat REC TEC Grill to 350 ℉.
- Rub shrimp with olive oil.
- Season shrimp liberally with Durty Gurl rub.
- Place shrimp on grill mat and cook for roughly 15 minutes.
- Add shrimp to tortilla with favorite taco toppings.