Grilled Shrimp Tacos


  • 16oz shrimp, peeled and deveined
  • 4oz REC TEC Grills Durty Gurl Bloody Mary Rub
  • 2oz olive oil
  • Flour or corn tortillas


  • Pre-heat REC TEC Grill to 350 ℉.
  • Rub shrimp with olive oil.
  • Season shrimp liberally with Durty Gurl rub.
  • Place shrimp on grill mat and cook for roughly 15 minutes.
  • Add shrimp to tortilla with favorite taco toppings.