Grilled Potato Salad

Grilled Potato Salad

(1 review) Write a Review



  • 8lbs. Yukon gold potatoes, sliced
  • 4 tbsp REC TEC Grills Colden's Freakin' Greek Rub
  • 3 tbsp olive oil
  • 4lbs. bacon, sliced
  • 2 tbsp Dijon mustard
  • 1/4 cup green onion, chopped
  1. Pre-heat REC TEC Grill to 350°F.
  2. Slice the potatoes in 1/4" slices, then season with the olive oil and Colden's Freakin' Greek Rub.
  3. Cook potatoes in a single layer for 25 minutes until just tender.
  4. In a REC TEC Matador over medium heat, cook the bacon until almost crisp.
  5. Remove all but 1/4 cup of the rendered bacon fat in the pan.
  6. Mix in the potatoes, green onions, and mustard in the Matador and cook for 3-4 minutes. 

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1 Review

  • Scrumptious

    Posted by Mike Hounding on 15th Nov 2018

    Lord honey this is some good stuff right here let me tell you!! Good lord don't look past this recipe! Parents love it, kids love it!

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