Grilled Elote Salad

Grilled Elote Salad

(2 reviews) Write a Review
SKU:
REC-G057

Description

Ingredients:

  • 8 ears of corn, shucked
  • 2oz olive oil
  • 2 tbsp REC TEC Grills Ray's Front Row Master Blend
  • 4oz cojita cheese, crumbled
  • 2oz mayonnaise
  • 2oz sour cream
  • 2oz crema
  • 1oz cilantro, chopped
  • Juice of 1 lime
Instructions:
 
  1. Preheat REC TEC Grills Bullseye to full.
  2. Season the corn with olive oil and Ray's Front Row Master Blend.
  3. Grill for 8-20 minutes until the corn has a good char.  
  4. Allow the corn to cool slightly, cut the kernels away from the cob, and pale in a large mixing bowl.
  5. Add the mayonnaise, crema, & sour cream to the corn, mix well.
  6. Top the corn salad with the lime juice and cojita.
  7. Serve the salad slightly warm.

 

Note:

Traditionally the corn is left whole and garnished with the mayonnaise, sour cream, crema, lime, cojita, and cilantro.  

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2 Reviews

  • Recipe
    5

    Posted by B Dub on 11th Jun 2019

    Great recipe. The only thing I would change would be the spelling of the cheese - it's COTIJA, not Cojita.

  • Why have I never done this before?!
    5

    Posted by John F on 15th Nov 2018

    If you like corn you will freakin LOVE this recipe! Holy moly its sooooooooooo good!

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