Grandma's Mac N Cheese

Grandma's Mac N Cheese

(3 reviews) Write a Review




  • 6 cups shredded cheese (mild cheddar and/or sharp)
  • 16oz of elbow macaroni
  • 1 can of evaporated milk
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper
  1. Preheat REC TEC grill to 375ºF.
  2. Boil elbow macaroni.
  3. Layer pan with macaroni, then shredded cheese, more macaroni, and more shredded cheese.
  4. In a large cup, mix the evaporated milk, eggs, salt, pepper, and red pepper together until the eggs are completely mixed.
  5. Pour milk mixture over the mac n cheese and grill for 45-60 minutes.
  6. Let sit for 10 minutes before serving.


3 Reviews

  • Pan size

    Posted by Bill Busick on 7th Jan 2019

    Really good, everyone liked it. Had it on for 45 minutes. Used a 9x11 pan and I thought it was dry. There was no cheesy goodness. Size of can of condensed milk was not specified more pan size. I would think a smaller/ taller pan would be better. Will try again.

  • Grandma's Mac n Cheese

    Posted by Ron O'Donley on 23rd Jul 2018

    Very simple to make and good...I just wish I had used small elbow macaroni instead of the large....but I will know next time.

  • WOW

    Posted by Rick S on 7th Aug 2016

    Best Mac N Cheese Ever. Great taste and easy to make.

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