Grandma's Mac N Cheese

Grandma's Mac N Cheese

(2 reviews) Write a Review




  • 6 cups shredded cheese (mild cheddar and/or sharp)
  • 16oz of elbow macaroni
  • 1 can of evaporated milk
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper
  1. Preheat REC TEC grill to 375ºF.
  2. Boil elbow macaroni.
  3. Layer pan with macaroni, then shredded cheese, more macaroni, and more shredded cheese.
  4. In a large cup, mix the evaporated milk, eggs, salt, pepper, and red pepper together until the eggs are completely mixed.
  5. Pour milk mixture over the mac n cheese and grill for 45-60 minutes.
  6. Let sit for 10 minutes before serving.


2 Reviews

  • Grandma's Mac n Cheese

    Posted by Ron O'Donley on 23rd Jul 2018

    Very simple to make and good...I just wish I had used small elbow macaroni instead of the large....but I will know next time.

  • WOW

    Posted by Rick S on 7th Aug 2016

    Best Mac N Cheese Ever. Great taste and easy to make.

BecomeAn Insider

Join the REC TEC community to get all the latest and greatest content!