Glazed Spiral Ham

Glazed Spiral Ham

(1 review) Write a Review



  • 8lb. spiral sliced ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 3 tbsp REC TEC Grills Rossarooski's Honey Rib Rub
  1. Pre-heat REC TEC grill to 350‚Ñâ.
  2. Add the ham to a baking dish, shank side up.
  3. In a medium size bowl, combine the mustard, sugar, and honey, then mix well.
  4. Pour the glaze over the ham and cook for a total of 1.5-2 hours, basting the ham every 20-30 minutes.
  5. Allow the ham to cool prior to serving.


Basting liquid can be served as a sauce if desired.

1 Review

  • glazed spiral ham

    Posted by rick on 13th May 2019

    I gave this recipe a shot for mothers day this year. All 14 of us thought it was much better than the standard glaze the ham comes with. I will definitely make this again. I added the rub to the glaze but the recipe instructions don't say if it should be rubbed on separate or added to the glaze. It worked well as an add in to the glaze.

BecomeAn Insider

Join the REC TEC community to get all the latest and greatest content!