Georgia Blueberry Peach Cobbler

Georgia Blueberry Peach Cobbler

(7 reviews) Write a Review




  • 1 stick of butter
  • 1 cup all-purpose flour
  • 1.5 cups sugar
  • 1 tbsp baking power
  • 1 cup milk
  • 1 tbsp lemon juice
  • 4 fresh Georgia peaches
  • 1.5 cups fresh blueberries
  • 1/4 tsp cinnamon 
  • 1/8 tsp nutmeg
  • 1 pinch of salt
  1. Wash, peel, and slice peaches.
  2. Melt the stick of butter in a large, 12" cast iron pan.
  3. Combine 1 cup flour, 3/4 cup sugar, baking powder, and salt in a bowl.
  4. Add milk and stir until the dry ingredients are incorporated.
  5. Pour the mixture into pan with butter.
  6. Combine the remaining 3/4 cup sugar, cinnamon, nutmeg, lemon juice, peaches, and blueberries in a pot and heat until the sugar melts and everything is incorporated.
  7. Pour mixture on top of batter in the cast iron pan.
  8. Do not stir, as the cobbler will form a crust around the fruit.
  9. Preheat REC TEC grill to 375°F and place on grill.
  10. Cook cobbler for 30-45 minutes until golden brown.
  11. Serve with a scoop of your favorite ice cream.


7 Reviews

  • Delicious

    Posted by Unknown on 4th Aug 2019

    Delicious and easy

  • Deeeelicious

    Posted by Jonathan Starke on 16th Jun 2019

    Easy to make and really tasty. I used whole wheat flour and half sugar half Splenda to make it seem a little healthier, but who am I kidding?! Next time I will pour the fruit further out and not just the center of the skillet

  • Peach Cobbler

    Posted by Jeff on 10th Jun 2019

    Did this the other day. Super easy and great tasting. Everyone enjoyed.

  • Peach/blueberry cobbler

    Posted by C.Elliott on 2nd Jun 2019

    Very simple and very delicious. This recipe is a keeper. It goes in my Rec tec recipe book and only the best goes in the book

  • everyone enjoyed

    Posted by Kris on 2nd May 2019

    I fixed this for a dinner party and it was a big hit. I would do it again but I would use fresh peaches next time if they are in season. The frozen peaches are not as good as fresh.

  • Fantastic!

    Posted by Unknown on 25th Dec 2017

    Turned out great and was a huge hit with the family! had a question on where to add the remaining 1/4 cup of flour??

  • Excellent on First Try

    Posted by Michael (Tampa Bay) on 3rd Jan 2017

    For New Years Day, I smoked four slabs of St. Louis Ribs and wanted to try this cobbler. So, as I pulled the ribs off I turned the heat up to 375 and had my daughter combine all the ingredients in a 12" cast iron pan. The cobbler cooked to perfection while we enjoyed the ribs and fixins'. I highly recommend you try it!

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