Fried Shrimp Po' Boy

Fried Shrimp Po' Boy

(1 review) Write a Review



  • 2lbs. shrimp, peeled and deveined
  • 2 cups flour
  • 3/4 cups cornmeal
  • 2 tbsp REC TEC Grills Durty Gurl Bloody Mary Rub
  • Green leaf lettuce, shredded
  • Tomatoes, sliced
  • Baguette bread
  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp pickle relish
  • 1 tbsp scallions, minced
  • 1 tbsp REC TEC Grills Durty Gurl Bloody Mary Rub
  1. Mix ingredients for remoulade well.
  2. Pre-heat REC TEC Grills Matador to 325°F-350°F.
  3. Combine the flour, cornmeal, and Durty Gurl Rub, then add the shrimp and coat in the flour mixture.
  4. Shake off the excess flour and fry until golden brown (5-6 minutes).
  5. Remove the shrimp and place on a paper towel-lined plate to remove excess grease.
  6. To build the sandwich, cut in half and spread the remoulade on both sides of the baguette, then add the shredded lettuce, tomatoes, and fried shrimp.

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1 Review

  • This is my new GO-TO !!

    Posted by Rachel B. on 13th Sep 2018

    This recipe was super easy to do with my matador and my husband loved his lunch !! 15/10

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