Description Ingredients: 2lbs. gator nuggets 4 tsp REC TEC Grills Durty Gurl Bloody Mary Rub 2 cups buttermilk 2 cups all-purpose flour 1 gal peanut oil Instructions: Pre-heat REC TEC Grills Matador to high with the peanut oil. Marinate the gator in the buttermilk with 2oz of Durty Gurl Bloody Mary Rub. In a medium bowl combine the flour and remaining 2oz of Durty Gurl Bloody Mary Rub. Dredge the marinated gator in the seasoned flour. Fry in small batches until the gator is golden brown (about 4-5 minutes). Drain well on paper towels.