Fresh Potato Chips

Fresh Potato Chips

(1 review) Write a Review



  • 5lbs. Idaho potatoes
  • 1 gal vegetable oil
  • 1/2 cup kosher salt
  1. Cut potatoes on a mandolin 1/16" thick.
  2. Soak the potatoes in cold water, changing the water every 5 minutes to rinse away the excess starch.
  3. After the 3rd rinse, add the kosher salt and fresh water and let sit at room temperature for 30 minutes.
  4. Preheat REC TEC Matador with the oil set to 350°F.
  5. Drain the potatoes and let sit on paper towels to remove excess water.
  6. Add the potatoes in batches and fry for 5-6 minutes until crisp.
  7. Remove from the oil and drain on paper towels.
If a flavored chip is desired, any salt or specific flavorings can be used once dried. 

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1 Review


    Posted by John F on 14th Nov 2018

    If you are into making your own chips, this recipe is great. They come out perfect every time.

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