Flank Steak

Flank Steak

(3 reviews) Write a Review
SKU:
REC-0062

Description

 

Ingredients:

Flank Steak:
  • 2 large flank steaks
  • 4 tbsp REC TEC Grills Ben's Heffer Dust
Marinade:
  • 1 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 1 tbsp black pepper
  • 2 tsp chopped parsley
  • 2 cloves of garlic, crushed
Instructions:
  1. Combine all marinade ingredients and mix well.
  2. Trim any excess fat and silver skin (membrane) from the ends of the flank steak.
  3. Cover and marinate in fridge for 4-8 hours.
  4. Pre-heat REC TEC grill to full using a sear kit.
  5. Remove steak from marinade and wipe off any excess with a paper towel.
  6. Season with Ben's Heffer Dust and sear 6-8 minutes per side (130ºF-133ºF for medium rare).
  7. Let rest for 15 minutes and slice thin across the grain.

3 Reviews

  • Wife Approved !
    5

    Posted by Steve on 10th Apr 2018

    Fantastic flank steak. I made zip sauce to go with...and the steak was so good we barely used it. Marinade was perfect. Juicy, full of flavor...a new regular for us :)

  • Great marinade for Flank Steak
    4

    Posted by Big D on 30th Mar 2018

    Great marinade for flank steak. I didn't have salad oil so used olive oil. My son's first bite resulted in a " oh my god this is awesome!"

  • Rec Tec Flank Steak
    5

    Posted by Unknown on 15th Jul 2017

    I used this recipe this evening and got the best tasting flank steak ever. It was tender and the marinade was dead on. The mustard and lemon juice resulted in a standout result.

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