Durty Gurl Peel 'n Eat Shrimp
- 4lbs. shrimp, deveined
- 16oz IPA beer
- 1/4 cup REC TEC Grills Durty Gurl Bloody Mary Rub
- 16oz REC TEC Grills Gourmet BBQ Sauce
- Preheat REC TEC Grills Matador over medium heat.
- Add the shrimp and Durty Gurl Rub and cook for 2-3 minutes.
- Add the IPA beer and BBQ sauce, and cook 4-5 minutes until the shrimp have cooked and the sauce has thickened.