Country Style Black-Eyed Peas

Country Style Black-Eyed Peas

(1 review) Write a Review



  • 32oz black-eyed peas, dry
  • 2 cups carrots, diced
  • 2 cups onion, diced
  • 2 cups celery, diced
  • 2 cups green bell pepper, diced
  • 1/2lb. country ham, chopped
  • 8oz butter
  • 96oz chicken stock
  • 1/4 cup REC TEC Grills Ben's HEFFER Dust
  1. Pre-heat REC TEC Grill to 400‚Ñâ.
  2. Soak black-eyed peas in water overnight.

  3. Combine all ingredients in a metal baking dish, cook for 90 minutes until the peas are tender.  

1 Review

  • A southern thing!

    Posted by John F on 14th Nov 2018

    My granny always had beans on the stove when I came over and this recipe brings me back to my childhood. Simple but delicious!

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