Colden's Freakin' Greek Rub

Colden's Freakin' Greek Rub

$10.98
(23 reviews) Write a Review
SKU:
RT-CFGRR
UPC:
850011008140
Shipping:
Calculated at Checkout

Description

Be the hero - or gyro - of your BBQ pit with Colden's Freakin' Greek Rub.  Why "freakin'"?  Because it's freakin' amazing! Plus, it's guaranteed to give your taste buds an experience they'll never forget!

Perfect for: Pork, Poultry, Seafood, Veggies, Lamb, Whole Chicken

Made with: 

Salt

Pepper

Garlic

Oregano

Coriander

Cardamom

Marjoram

Thyme

Nutmeg

• Gluten Free

• NO MSG

• Made in the USA

Net weight: 10.5 oz (298 g)

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23 Reviews

  • Freakin' Greek Rub
    5

    Posted by Patrick Gallagher on 26th Aug 2019

    Love this stuff!

  • Greatest rub ever!
    5

    Posted by Gary McConnell on 4th Aug 2019

    This is my go to seasoning for veggies, chicken, fish, wings... everything!

  • Golden's Freakin Greek Rub
    5

    Posted by Russell on 23rd Jul 2019

    This is darn good on Turkey. I have smoked a few Turkey breasts covered liberally with the Greek Rub. There are never any left overs.

  • Freakin Greek rub
    5

    Posted by Charlito Cordero on 10th Jul 2019

    Awesome

  • Very good for children
    4

    Posted by Wendell Sharpe on 6th Jul 2019

    Love it

  • Freakin Greek Rub
    5

    Posted by Gary McConnell on 7th Jun 2019

    This is my go to rub for chicken, pork, fish, veggies ...it makes everything freakin awesome !

  • Coldens Freakin Greek Rub
    5

    Posted by Brad Whitfield on 11th May 2019

    This is my favorite REC TEC rub, great on chicken and pork

  • Terrific
    4

    Posted by Lee Blitch on 29th Apr 2019

    I used this seasoning on vegetables and wild turkey breast. The turkey was smoked at 225 for 30-40 minutes and then 350 until internal was 150. Removed, wrapped and let sit for 30 minutes. Meat was juicy and had great flavor compliments of the Freakin Greek Rub. Cooked on the RT mini.

  • Freakin' Greek
    5

    Posted by Jason on 23rd Apr 2019

    Great on chicken, and veggies. Even great in cold salads.

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