Chicken Noodle Soup

Chicken Noodle Soup

(1 review) Write a Review



  • 2lbs. chicken, cooked
  • 1lb. carrots, diced
  • 1lb. onions, diced
  • 1lb. celery, diced
  • 1lb. leeks, diced
  • 3 tbsp garlic, chopped
  • 2 tbsp REC TEC Grills Colden's Freakin' Greek Rub
  • 2 tbsp REC TEC Grills Ben's Heffer Dust
  • 2 gal chicken stock
  • 1lb. cut spaghetti
  1. Pre-heat the REC TEC Matador over medium heat.
  2. Add the onion, carrot, and celery and cook for 6-8 minutes until the vegetables are tender.
  3. Add the garlic, Heffer Dust, and Greek Rub, then cook for 2-3 minutes.
  4. Add the stock and cooked chicken, then simmer for 20-25 minutes.
  5. Add the noodles and cook until tender, about 12-15 minutes.

1 Review

  • For the Soul

    Posted by Kathy Westwood-Schultz on 11th Dec 2018

    This chicken noodle soup is a great take on an old classic! Anytime one of my children feels under the weather, I make them up a batch of this to get them all back to normal. My youngest calls it "chicky soup" and can't get enough! This is truly a staple in the Westwood-Schultz household!

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