Chicken Bombs

Ingredients:

  • Boneless chicken breasts
  • Poblano peppers
  • Shredded pepper jack cheese
  • Shredded cheddar cheese
  • Thinly sliced bacon
  • REC TEC Grills Casanova's Competition Rub
  • REC TEC Gourmet BBQ Sauce

Instructions:

  • Pre-heat REC TEC grill to 375℉.
  • Butterfly chicken breast and pound out evenly to 1/4" thick.
  • Season with Casanova's Competition Rub.
  • Slice poblano peppers evenly into 2" chunks.
  • Roll up chicken breast with peppers and cheese.
  • Wrap tightly with 2-3 slices of bacon.
  • Apply Casanova's Competition Rub to outside.
  • Cook until the chicken reaches an internal temperature of 165℉ (approximately 25-30 minutes).
  • Apply thin coat of BBQ sauce for last 15 minutes of cook time.