Description Ingredients: 2 tbsp unsalted butter 1/2lb. shrimp, peeled and deveined 3 cloves garlic, finely minced Salt Pepper 36oz coconut milk 6oz coconut, shredded 1 cup heavy cream 1/2 leek, finely chopped 24 store-bought cheese raviolis Instructions: Pre-heat REC TEC Grill to 375°F and melt butter in a sauté pan. Add garlic and leeks, letting smoke and heat penetrate. Season with salt and pepper to taste, then add coconut milk and simmer for 5 minutes. Drop temperature to 350°F then pour in cream and shredded coconut. When the sauce has reached a velvety smooth consistency, remove from grill and strain to remove the leeks and shredded coconut. Place liquid back on grill and add shrimp and ravioli, then bring to a simmer for 5 minutes until ravioli are done.