Butter Roasted Capon

Butter Roasted Capon

(2 reviews) Write a Review
SKU:
REC-G099

Description

Ingredients:

  • 10lb. whole capon
  • 1/2lb. butter
  • 2 tbsp REC TEC Grills Ben's Heffer Dust
  • 3 tbsp REC TEC Grills Colden's Freakin' Greek
  • 1 tbsp sea salt
Instructions:
 
  1. Dry the capon very well and season the bird with sea salt all over, then allow to sit in the fridge overnight uncovered.
  2. Mix softened butter with 2 tbsp Ben's Heffer Dust and 2 tbsp of Colden's Freakin' Greek Rub.
  3. Add the compound butter underneath the skin of the capon and reserve 2 tbsp to smear on top of the skin.
  4. Season the outside of the capon with the 1 tbsp Colden's Freakin' Greek Rub.
  5. Cook at 325℉ degrees until an internal temp. of 165℉ is reached in the breast.

2 Reviews

  • Butter Roasted Capon
    5

    Posted by John on 14th Feb 2019

    A Capon is a castrated rooster (Kind of like a Steer in Cattle). As a teenager I showed Capons at the Houston Livestock Show. They grow bigger than normal size fryers. Enjoy.

  • Never knew what a Capon was...
    5

    Posted by John F on 14th Nov 2018

    Go get yourself a Capon and try this recipe. Boy, it is some of the best chicken I have ever tasted in my life! Expand your horizons!

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