Bullseye RT-B380 Wood Pellet Grill

Bullseye RT-B380 Wood Pellet Grill

$499.00 $399.00
(You save $100.00)
(171 reviews) Write a Review
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Everyone loves the convenience of a gas grill and the flavor of a charcoal grill, but every time you grill you have to choose between flavor and convenience. The REC TEC Bullseye makes this choice a thing of the past.  You can now flip a switch and within minutes you are grilling over a real wood fire.

The REC TEC Bullseye has turned the grilling world upside down by giving you the best of both worlds.  The Bullseye burns real hard wood pellets which gives you that great wood-fired flavor, without the extensive work required on charcoal grills. Also, it is durable, incredibly reliable, and affordable for everyone. It is so easy to operate, you will become a pitmaster the instant your Bullseye arrives.

The Bullseye also offers the superior build, quality components, and top of the line features that REC TEC customers have grown accustomed to. We did this while remaining steadfast in our belief that our grills must offer flavor, convenience, and versatility.

Whether you are grilling burgers and steaks, or ribs and chicken, your cooks will hit the mark every time with the REC TEC Bullseye!  

Temperature Controls

  • Simple intuitive knob controls fuel rate & temperature •  No babysitting charcoal
  • Dome thermometer • Easy to read 
  • Heats quickly (reaches 400°F in approximately 10 minutes) • Less wait time
  • 200°F - 550°F temperature range • Perfect for "low and slow" or "hot and fast"


  • 15 lb. hopper with fail-proof latch • Provides up to 15 hours of cooking at 200°F 
  • Durable baked-on porcelain enamel finish • No cracking, fading, chipping or peeling paint
  • Bottom shelf • Provides stability and storage
  • Rubber wheels • Rolls easily over any terrain
  • 22" diameter dome lid • First wood pellet grill to offer the ability to cook with lid open
  • Weighs 55 lbs. • Easy to transport and store


  • Durable porcelain enamel coated cooking chamber • Provides durable insulation
  • HotFlash Ceramic Ignition system ensures that your grill lights every time • State of the art technology that last longer than the competition
  • 380 sq. in. of cooking surface area  • Fits up to 25 hamburgers
  • All natural wood pellet fueled • Burns cleanly and produces very little ash
  • Durable flame deflector • Evenly distributes heat throughout chamber
  • Porcelain coated cooking grate  • Gives amazing sear marks

Customer Care

  • 1 Year Warranty
  • REC TEC Grills' top notch customer service
  • Click here for product manual
  • If you are not fully satisfied with your REC TEC grill, just return it within 30 days and we will refund your purchase price.  We are confident that you will love your new REC TEC grill.free-shipping.jpg

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171 Reviews

  • Best little grill

    Posted by Jason Ritter on 14th Sep 2018

    I bought this grill to use for quick cooks once I got rid of my gasser. I currently own the RT-700 and this little beast completed my BBQ needs. It gets to temperature quick and cooks any meat I throw on it very efficiently. I love the roaring sounds it makes.

  • Bullseye Grill

    Posted by Lloyd S. on 14th Sep 2018

    Great grill. Lots of smoke lower temps; also decent smoke at 500 degrees. Prefect companion for my 680.

  • Awesome Bullseye

    Posted by Pete on 14th Sep 2018

    I have been pellet smoking for about 8 years and was excited to find a smaller and lighter pellet smoker to take on trips. Our first use was after transporting it 5 hours in a trailered boat to a lake and then 30 minutes by boat to a secluded island. Plugged it in and fired up to 650 degrees and it only took 10 minutes to get there. We grilled a couple 2 1/2" New York Strip steaks. The next day we low and slow smoked a 6 quart dutch oven of smoked chili. This smoker will run from about 190-650+. Never have I witnessed a smoker capable of hitting 650+. It now sits next to my other smoker which hasn't been turned on since the arrival of the Bullseye. I very highly recommend the Bullseye!

  • Bullseye R-TAP-B380

    Posted by David on 13th Sep 2018

    Ordered it, tried it, loved it! I gave up my Big Green Egg because this is so much simpler to use and the food turns out amazing!

  • RT-B380 grill

    Posted by Bob McIntosh on 12th Sep 2018

    Another typical Rectec product priced right and does what they claim it will do.
    Ease of use, easy temperature control, beats charcoal startup times by a mile and is cheap to run. Many have asked about grease build up. At the 450 and above temps I grill at there is no real problem. My only complaint is the clip added to the front of the lid causes the front handle to get extremely hot so take care. Knowing Rectec like I do, I do believe they will solve this in the future however this is not something that is a deal killer. As for the questions about low and slow, this is a grill, not a smoker so I’ll stick with my trusty 680 for that.

  • bullseye

    Posted by bryce rosene on 12th Sep 2018

    as a very amateur bbqer this is a great grill for me. I don't need all the sophistication of your more spendy grills. Perhaps I will grow into one of those sometime. Thought the assembly of the legs was quite difficult but finally succeeded. Thanks.

  • Rev tec grill

    Posted by Ron Reyes on 6th Sep 2018

    Great product,magnificent costumer service

  • Perfect For What I Needed

    Posted by Kevin on 4th Sep 2018

    I gravitated to the Bullseye because I still enjoy grilling quite a bit, but also wanted to add in smoking meat. My backyard isn't huge, so having 2 different units isn't really an option. The bullseye has performed extremely well, I've smoked racks of ribs, grilled whole chickens, steaks, pizza's and burgers so far, all came out delicious (using wood over charcoal or gas is a HUGE difference). Very happy with my RecTec Bullseye and will gladly recommend it as well as anything made by RecTec to my friends and family.

  • Bullseye RT B-380 Wood Pellet Grill

    Posted by chad hurley on 3rd Sep 2018

    Very well made and easy to use. Cooking on it will give you get a big head on how well you cook on it.

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