Buffalo Chicken Naan Pizza

Buffalo Chicken Naan Pizza

(1 review) Write a Review


  • 2 naan flatbreads
  • 3oz Ranch dressing
  • 4oz chicken, cooked and diced
  • 2oz buffalo wing sauce
  • 6oz mozzarella cheese, shredded
  1. Preheat REC TEC to 475°F.
  2. Spread the Ranch on top of the naan.
  3. Top each pizza with 3oz of mozzarella cheese.
  4. Mix the chicken and buffalo sauce, and add to the top of the pizza.
  5. Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

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1 Review

  • Pizza

    Posted by Taylor Walter on 10th Oct 2018

    Never thought about doing pizza on a grill before. This was such an easy recipe and the rec tec was perfect for the job. I'm gonna be doing pizzas more often on my trailblazer!

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