Buffalo Chicken Naan Pizza

Ingredients:

  • 2 naan flatbreads
  • 3oz Ranch dressing
  • 4oz chicken, cooked and diced
  • 2oz buffalo wing sauce
  • 6oz mozzarella cheese, shredded

Instructions:

  • Preheat REC TEC to 475°F.
  • Spread the Ranch on top of the naan.
  • Top each pizza with 3oz of mozzarella cheese.
  • Mix the chicken and buffalo sauce, and add to the top of the pizza.
  • Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.