Buffalo Chicken Naan Pizza
- 2 naan flatbreads
- 3oz Ranch dressing
- 4oz chicken, cooked and diced
- 2oz buffalo wing sauce
- 6oz mozzarella cheese, shredded
- Preheat REC TEC to 475°F.
- Spread the Ranch on top of the naan.
- Top each pizza with 3oz of mozzarella cheese.
- Mix the chicken and buffalo sauce, and add to the top of the pizza.
- Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.