Brisket Burnt Ends

Brisket Burnt Ends

(2 reviews) Write a Review




  • 15lb. packer brisket
  • 3 tbsp REC TEC Grills Ben's Heffer Dust
  • 3 tbsp REC TEC Grills Ray's Front Row Master Blend
  • Thick BBQ sauce
  1. Separate the point to allow seasoning of all sides.
  2. Season liberally with a base layer of Ray's Front Row Master Blend, then top with Ben's Heffer Dust.
  3. Wrap and let stand overnight.
  4. Place on REC TEC grill at 275°F.  
  5. Pull at 203°F.
  6. Cut into 1" cubes.
  7. Place in aluminum pan.
  8. Fold in your favorite molasses-based BBQ sauce.
  9. Apply rubs once more.
  10. Place back on smoker.
  11. Continue smoking for approximately 45 minutes or until extremely tender.


2 Reviews

  • Brisket Burnt Ends

    Posted by Curtis on 12th May 2019

    Loved the recipe. Perhaps our favorite brisket recipe ever. Will serve with a side of baked beans next time.

  • Burnt Ends

    Posted by Jack Waters on 8th Oct 2018

    Hands down my favorite thing to make on my REC TEC.
    super simple to do, and taste amazing!

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